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Vacuum Packing is a Method of Packaging That Removes Air from The Package Prior to Sealing. This Method Involves (Manually or Automatically) Placing Items in a Plastic Film Package, Removing Air from Inside, and Sealing the Package. Vacuum Packing Greatly Reduces the Bulk of Non-Food Items. The Intent of Vacuum Packing is Usually to Remove Oxygen from The Container to Extend the Shelf Life of Foods And, With Flexible Package Forms, To Reduce the Volume of The Contents and Package
Characteristics
- Control System: Computer Control Panel, there are many control manners for customers selecting
- Vacuum Pump: strict quality examination system insured the heat of vacuum packaging machine run smoothly (Different brand and exhaust ports of vacuum pump could be configured according to customers specifications)
- Machine Lid: Specially designed device of machine lid which could reduce the working intensity dramatically in daily working life
- Shake Avoiding System: A special designed shake avoiding device used in machine which will reduce the noise when machine working
- Main structure’s material: Main structure’s material of vacuum packaging machine is 304 stainless steel, which insures the beautiful appearance and antisepticise under serious cauterization circumstance
- “V” type lid gasket: The “V” type lid gasket is made from high density material which prolong the using life and wearable in the daily usage, it’s also reduced the replacement time and production cost
Specifications
| Model | DZ-500/T |
|---|---|
| Machine Dimension LxWxH (mm) | 675 × 590 × 510 |
| Chamber Dimension LxWxH (mm) | 540 × 520 × 200 (150) |
| Sealer Dimensions(mm) | 500 × 8 |
| Vacuum Pump(m3/h) | 20 |
| Power Consumption(kw) | 0.9 |
| Electrical Requirement(v/hz) | 220/50 |
| Production Cycle(times/min) | 1-2 |
| Net Weight (Kg) | 87 |
| Shipping Dimensions(mm) | 750 × 660 × 560 |
Product Images
