Any info is appreciated thank you.I think mine is a 16-cup, but you could get away with a 14 or even maybe a 12-cup. Do you think it will come out okay still?H, How long do I bake the Pie Crust before I fill the crust with the apples? Thank you so much! Here you'll find recipes, baking tips, and more.From how soft the butter should be to how long to rest the dough in the fridge, the details matter! The family enjoyed all the pies!Having never tried food processor pie crust before I have to say it’s amazingly easy! I am thinking 3 times? One for the bottom crust and one for the top!
The crust needs to rest in order for the gluten in the flour to relax, if you roll it out right away it could shrink in the oven. It was just too aggravating to try and work with this dry pastry to bother with this again.Thanks for this recipe – first time I have ever been successful making pie crusts.Hi, I'm Annalise and I love to bake! I like large food processors with smaller bowl sizes so I have options. Hope this helps!Using the Cuisinar food processor made it so quick and easy. Add the cubed butter and pulse 2-3 times until butter is broken up into pieces the size of large peas.Slowly begin to add ⅓ water and then while still pouring, run the food processor until all the water has been added and mixture begins to come together (mixer will actually begin to make a different sound), but stop before it forms a complete ball. Thank youYou can’t make pie crust in a stand mixer, sorry! Will pass it on.Wow yumie, just sent the link to my wife. Not a stupid question at all.
Easiest pie crust I’ve ever made! Thanks for sharing this great way to make a Pie Crust.This method worked beautifully! Your recipe should be fine; I just tried to double it.So as you said I don’t need a dough attachment just use the blade attachment that came with my processor?Oops pie crust its really amazing… Mouthwatering dish and seriously food processor helps a lot to make it more easierWhat size cup food processor do you need to make pie crust dough? Looking for pie inspiration?Are you using the plastic dough attachment or the metal blade?The metal blade. Thank you! Add the cold butter cubes and pulse a few times until the mixture starts to become mealy and forms plainly visible pea-sized nuggets. Aim I doing something wrong? Put the dry ingredients— flour, salt and sugar (if using)— into a large
Slowly add the wet ingredients. Add flour and salt to food processor work bowl fitted with multi-purpose blade. It baked to perfection. So, if you chill it in the fridge for about 2 hours that should do the trick! My food processor is 11 cup Cuisinart and it was perfect! And the crust needs to stay cold so the butter doesn’t melt and incorporate into the flour. With that said it finally did but I may have a smidge too much. I’m only using this recipe ever again.What is a good food processor to buy? So easy and delicious. Very easy to make. I want to make sure that dividing your receipe in half would be enough for my deep dish pie panThe pie crust recipe makes enough dough for 2 regular pies or 1 regular double crusted pie. I finally just pressed a bunch of the larger cracked pieces into the pie dish and went to the store to buy a prepared crust for the top. I like it and please do well to update others of suchs.Hello. Mine is old & I almost burned it up when I made a pie crust in itI currently have a Magimix, but I would also trust Cuisinart and KitchenAid brands. I will prepare it soon with my new food processor.I burned up my new kitchenaid 14 cup food processor. This is a sure keeper. I have been trying to make a flaky crust forever and to no avail until I tried your recipe. It was way too dry and made a crumbly, perpetually cracking crust. I think doubling the recipe actually should be enough. Next, pulse in the ice water - a little water , 3-4 pulses; a little more water, … Also I always use shortening would that be ok?Well, I only every use butter in my pie crust so that may be the issue as I’ve never had that problems with flour not mixing in. Later Pilsbury! You want there to be pockets of butter throughout the dough for a flaky crust. I am in the market for a food processor but wondering what cup size to get. From there just proceed with your pie recipe as directed. Sounds so easy and I bet the pie crust will turn out very good. Pie crust also freezes very well, up to 2 months. You don’t want them any smaller than that as the butter will be further broken up in the next step.Begin to add the water (or buttermilk if you are using my Let it run until the dough begins to come together (the food processor will actually start making a louder sound when this happens).
I wrote to the company and told them what happened when I tried to make pie crust. Thank you for sharing this recipe! Once you’ve added all the liquid, you should only need to let it run for a few seconds more. Save yourself some time and make pie crust in a food processor!There are times when I just don’t have the energy or patients to go through all the steps of my This method is not entirely foolproof— it’s easy to accidentally add too much water or overwork the dough if you’re not careful. I don’t know, but I won’t be using this recipe again. I let it sit for about an hour and then I assembled my pot pie. It will save lot of time and we will get a testy pie. I have a standard jelly roll pan.Hi Christa! I am planning on making crusts for chicken pot pies..could you tell me is your receipe for deep dish pies or regular size pies, since my food processor is a 10 cup. ThanksFollow your apple pie recipe for specific instructions, this post is just how to make pie crust! If you try it with butter and still have issues, I’d be happy to help you troubleshoot!hello, can you please tell me, Are you using the plastic dough attachment?Just made this, I did however have to add more water because it was not coming together. This is my first attempt ever and I can’t believe how easy it was. Hope this helps!Great recipe. I found that the flour wasn’t mixing altogether? God Bless you!I have a kitchen aid 13 cup.
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