Sign up for the C&Z newsletter and I’ll send you regular updates, tips, and inspiration straight into your inbox. Use of Chocolate & Zucchini constitutes acceptance of the site's House Rules, Terms and Conditions, and Privacy Policy. Place coated slices in heated oil to cook for about 3 minutes on each side, until a medium golden brown. Instead of oil, I used nonfat vanilla yogurt (I’m a complete obsessed of this yogurt all by itself) and unsweetened applesauce. – You can find me on social media on Pinterest, Instagram, Twitter, Facebook, Periscope, and Snapchat. Let cool completely. Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. This handy index allows you to search through all recipes by category from the French food blog Double the recipe to make 2 loaves, a 9x13-inch cake or bundt cake. My focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing meals and sweet treats. Add … You can make this chocolate zucchini bread healthier by using half whole wheat flour, or by decreasing the sugar and using 1/4 cup granulated sugar instead of 1/2 cup, or both. This recipes calls for 1/4 cup butter and 1/4 cup canola oil. Moist, fudgy & healthy whole wheat Chocolate Zucchini Bread that perfectly doubles as breakfast and dessert. Welcome! If you want to lean into the green theme, you can frost it with a luscious matcha frosting like I did, but if not, you’ll find a few other frosting options in the post below. It freezes beautifully so you can make extra and freeze a few loaves for later. Buy no An easy and delicious chocolate zucchini loaf, that is wonderfully moist and perfectly chocolatey. facebook icon. In a medium size bowl whisk together the banana, egg, vanilla, maple syrup, peanut butter, nut milk, and zucchini … All rights reserved. I was working as a software engineer back then (I know! Ok, don’t everyone get all nervous on me that this has no sugar involved. Made with oats and infused with delicious peanut butter and banana; these are the best gluten free vegan zucchini muffins – easy, egg free & loaded with dairy free chocolate chips! Well, I hope you enjoy this recipe. I recently shared my Banana Chocolate Chip Bread recipe, and you all loved it. Instructions Preheat oven to 375 degrees Grease and flour a bread loaf pan Toss the chocolate chips in a bowl with a bit of flour Mix the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl. Once the mixture is smooth carefully pour over the top of the cake. Preheat the oven to 350 F and line a 9×9 pan with parchment paper (or spray with non-stick spray) and set aside. These Chocolate Chip and Zucchini Muffins make a yummy sweet treat for the kids, and they are also one of my favourite snacks too. I was working as a software engineer back then (I know! In some cases, the recipe won’t fit that restriction out of the box, but a simple substitution will be outlined in the ingredient or recipe notes. Switch to English; Lire en Français; C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! All rights reserved. Dip slices in egg wash then coat in bread crumb mixture. Prepare cake batter as directed on package. This handy index allows you to search through all recipes by ingredient from the French food blog Learn more ». If you’re an enthusiastic cook but you’re frustrated about not having enough time to cook for yourself and your family as much as you would like to; if you’re stuck in a rut making the same dishes over and over again; if you’re looking for fresh ideas that are both easy and unique, you’re in the perfect place! I am very happy with that setup. Leftover chocolate zucchini bread can also be sliced and frozen, to have on hand for a quick and healthy breakfast or chocolatey snack. Add zucchini; beat just until blended. Pour into 2 greased and floured 9-inch round pans. instagram icon. Be sure to stop and stir every 15-30 seconds. In another bowl mix the egg, zucchini, applesauce, yogurt, … Add dry ingredients.Add flour, baking soda, salt and ground cinnamon and mix on low speed until almost combined but a few streaks of flour remain. I do offer advertising opportunities on Chocolate & Zucchini, such as newsletter sponsorship, giveaways, and special promotions. @zoebakes: “My third Chocolate Zucchini Cake this week. Feel free to add a scoop of vanilla ice cream or a dollop of homemade whipped cream to the top of your slice for an extra special treat! Now Reading: The Power of Intention by Wayne Dyer. I think this is the best ratio/combination for a … C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. These moist and fluffy vegan zucchini muffins are the perfect healthy breakfast on the go, baked dessert or lunch box snack with hidden veg!. Use of Chocolate & Zucchini constitutes acceptance of the site's House Rules, Terms and Conditions, and Privacy Policy. It’s rich and fudgy, extra moist,…” I really love going to our local Farmer’s Market on Saturday mornings. 2. Then please contact me and I’ll do my best to help! If you have a project you’d like to discuss, please get in touch! Prepare cake batter as directed on package. Thanks for stopping by, and have a great day. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Time to pull out the pretty blankets and chilled rosé and find…” I am a French food writer based in Paris, and Chocolate & Zucchini is the blog I created to celebrate the smalls joys of the kitchen and get you excited about daily cooking. Editor’s note: This recipe was originally published on May 1, 2017. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. You can either attend one of my booksigning events, or you can order signed bookplates. I remember eating it when I was a kid, and really liking the chocolate chips on top! Sweet. I was working as a software engineer back then (I know! Made with fresh zucchini, cacao powder, and a few more simple ingredients, this recipe is delicious any time of the year. Order it today and discover 100 amazing recipes to eat like a local. Apr 17, 2020 - 203 Likes, 39 Comments - Spinach for Breakfast (@spinach4breakfast) on Instagram: “Double Chocolate Zucchini Bread gluten free, dairy free and refined sugar free! View the latest edition of the newsletter. I created my blog Chocolate & Zucchini in September of 2003. I am 100% French, born and raised in Paris, but I lived and worked for two years in the San Francisco Bay Area fresh out of college. If you would rather top this cake with vanilla frosting, use the vanilla frosting included in my white cake recipe. You can skip the chocolate chips if you want. print icon. flag icon. Apparently, many of you dear readers LOVE tahini just like me.And we're all looking for ways to use up late summer's zucchini bounty. Add in zucchini, chopped dates, and dry ingredients into the wet mixture and continue to stir to mix well. I have been tagging recipes according to different special diets (*egg-free, *dairy-free, *gluten-free, *grain-free, *nut-free, *paleo, *vegan, *vegetarian), and you can access those at the bottom of the recipes by category index. We’re using my favorite chocolate buttercream recipe, but increasing the quantity. How to make Vegan Chocolate Zucchini Bread. Butter/canola oil. You also have the option of receiving an email notification every time a new post is published. After an hour, fold the dough over itself (as demonstrated in this video) about a dozen times -this helps give oxygen to the yeasts in the dough, it develops the flavors and builds a well … Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2021. Slice Zucchini into 1/4 to 3/8 inch slices, not too thick and not too thin. On a good day there are probably 10 vendors. For the Chocolate Shards: Pour 1/2 cup melted and cooled semi-sweet chocolate onto a sheet of parchment paper. 30.3k Followers, 477 Following, 620 Posts - See Instagram photos and videos from Clotilde Dusoulier (@clotildenet) My latest cookbook is The French Market Cookbook, and you’ll find detailed information about my other book projects on my book page. Add dry pudding mix; beat 2 min. Sprinkle top with chocolate chips and date syrup if desired. Cut into 9-16 slices and serve. My ambition is not just to share recipes; it’s to teach and inspire, so you can grow as a cook, develop your repertoire, and eventually learn to cook without recipes at all. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. It is a good metaphor for my cooking style: the zucchini illustrates my focus on healthy and natural foods: fresh produce, artisanal goods, organic and local ingredients. Add egg, vanilla and zucchini.Add one a time, mixing after each, and scraping down the bowl as needed. heart solid icon. Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. 19 Followers, 0 Following, 0 Posts - See Instagram photos and videos from Chocolate (@chocolate_and_zucchini) Prepare chocolate glaze and pour over top of cake… The chocolate glaze was so easy to make. There are lots of options, all of them free. When I first started C&Z, the handful of blogs that existed were mostly in English, and joining that community meant using the same language. I’ve made them this way and they’re still delicious, although less sweet (obviously). Simple. She lives in Montmartre with her husband and their two little boys. ), but in the summer of 2005 I was able to quit the proverbial day job to become a full-time food writer.. Have fun trying out this chocolate zucchini cake recipe from my mom! C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! And of course, don’t forget to tag me on Instagram! 2 large eggs; 250 ml (1 cup) whole milk plain unsweetened yogurt (if you use two 125ml or 4oz tubs, you can use them to measure out the rest of the ingredients) ; 160 grams (3/4 cup plus 1 scant tablespoon) sugar (you can use an empty tub of yogurt … — and our two young sons, Milan and Mika. heart icon. By letting the zucchini shreds rest in the paper towel, then squeezing out the excess water before adding the veggie shreds to the batter, we remove some of the excess moisture. I also hope you’ll join me on Pinterest, Instagram, Twitter, and Facebook. I think this chocolate zucchini cake recipe is best served slightly cold. Learn more ». Simple. The bulk of my cooking education comes from observing my mother and teaching myself. Ingredients. Want to come along for the ride? (@shiran_dickman) on Instagram: “This easy chocolate cake has a hidden surprise: zucchini! Sweet. Hello, I'm Clotilde! I simply combined semi sweet chocolate chips, corn syrup and butter and microwaved for 1-2 minutes. So when I shared some behind-the-scenes testing of this paleo zucchini bread recipe on Instagram, you all couldn't wait to get your hands on the recipe.. baking a good…” Vegan zucchini bread is incredibly easy to make. About Chocolate & Zucchini. It took me about 10 tries to get it just right, but the wait for this healthy zucchini bread is over. Our Chocolate-Zucchini Bread features a surprise ingredient (our HEINZ SERIOUSLY GOOD Mayonnaise) that makes it super moist and tender. Absolutely no reproduction is permitted without prior consent. I have a black thumb. Drawing on my skill set and experience, I can provide a variety of food- and writing-related services, and I am available for hiring. Haha. C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. Clotilde Dusoulier is a French food writer based in Paris. Made with simple and nutritious ingredients, this moist zucchini bread will leave you craving for more! Don’t skip this part or your batter might be too liquid. Best tips for making this vegan chocolate zucchini bread. So this time I wanted to share another bread with the veggie in season, Zucchini. They’re an excellent starting point if you’re just joining us! ), but in the summer of 2005 I was able to quit the proverbial day job to become a full-time food writer.. Preparation takes 15 minutes and then you’re ready to pop it in the oven. This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread muffins, too. Pour into 2 greased and floured 9-inch round pans. Spread out onto parchment paper with offset spatula. Yes, there is! This recipe will make around 18 muffins AND it's freezer friendly - what more could you want?! This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! Clotilde Dusoulier is a French food writer based in Paris. I am not just passionate about food and cooking: I am also fascinated by the stories behind the food, and you’ll see my posts are full of those, too. Click the image below to (@shiran_dickman) on Instagram: “This easy chocolate cake has a hidden surprise: zucchini! It’s a small community market. ), but in the summer of 2005 I was able to quit the proverbial day job to become a full-time food writer. Learn more » My new cookbook TASTING PARIS is available! I live with my husband Maxence — read all about our little Paris wedding! You can also use the search box at the top of any page to look for a particular recipe or ingredient. The “VF” (version française) was created in the fall of 2007. I don't grow zucchini, but that's never stopped me from craving this loaf about this time every year. Add dry pudding mix; beat 2 min. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! Take shredded zucchini and squeeze one time lightly with your hand. folder icon. This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! squares icon. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. I’ll never say no to chocolate anything. Nothing fancy. I have been making this classic chocolate zucchini loaf for many years! You can leave a comment at the end of any post, or use the contact form. This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread muffins, too. Dust with cocoa powder. I was also coming back from two years in the US, and writing in English was a good way to keep my language skills fresh. Enjoy! Hello, I'm Clotilde! Discard excess liquid. I did take a one-year weekly class in traditional French cooking (you can read about it here) and have worked a few stints in professional kitchens, but my college education was in computer science! Lastly, if you make this Healthy Chocolate Zucchini Bread, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. I am also known for my precise and thorough recipes that leave no cook behind, so you can have gleeful success regardless of your skill level, and I am very present in the comments section so any question you have is answered. Sprinkle mixture with cinnamon and sea salt and stir. Thank you and enjoy! Decadent Chocolate Zucchini Cake that’s so delicious, moist, easy to make, and bursting with chocolate flavor. clock icon. View the latest edition of the newsletter. Absolutely no reproduction is permitted without prior consent. As I mentioned above, this vegan gluten free chocolate zucchini bread is incredibly easy. For the Ganache: Melt the chocolate and cream in a microwave for a few 30 second bursts at 50% power. Facebook Twitter Pinterest Instagram RSS. It’s wonderful on its own, but I like it best with a thick layer of frosting on top. I hope these recipes and tips, and tricks will soon find their place in your kitchen, I hope. Chocolate Frosting. Spray 9in x 9in baking dish with nonstick spray and pour mixture slowly and evenly into pan. This is true of the writing and recipes on the site as well. – You can subscribe to the C&Z newsletter: it is sent out at the beginning of each month and includes news and announcements, as well as a digest of recent entries. These are the top 10 posts that have proven the most popular over the 14+ years that I’ve been writing this blog. We do this for my regular chocolate cake, too. Tips for Making These Thermomix Chocolate Chip and Zucchini Muffins. Delicious! cutlery icon. To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. I created my blog Chocolate & Zucchini in September of 2003. It’s summertime and that means wonderful food is coming out of everyone’s gardens. Of course. My signature style is this: simple, approachable recipes with a creative twist that will make you want to rush into the kitchen and try them out on your friends and family. You can also choose to be notified when a new post is published. I am French, so my cooking is influenced by this amazing culinary heritage, and I live in Paris, which gives me lots of opportunities to give you an insider’s look at the vibrant food scene, the wonderful food shops lining the market streets around me, and the brilliant chefs who exercise their craft in my favorite restaurants. You can also choose to be notified when a new post is published. I’ve upgraded my photography equipment several time over the years, and right now I use a Nikon D800 camera with a Nikon 35mm f/2D lens and a Manfrotto 190XPROB tripod. 2,377 Likes, 16 Comments - Pretty. Chocolate Zucchini Cake: Ingredients & Substitutions. I created my blog Chocolate & Zucchini in September of 2003. Cinnamon Zucchini Bread with Chocolate Chips and Walnuts-so good you’ll want to eat it all day long! My name is Clotilde Dusoulier. It is in California that I started to get interested in food and cooking, this experience has informed and influenced my kitchen approach. 3. Well everyone’s except mine. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. I’ve been stocking up on Zucchini … I strive to respond to all the messages I receive and appreciate your interest. Please get in touch and request my media kit. Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2021. pinterest icon. So while these muffins are not sugar free muffins, they are ZERO added fat zucchini muffins! This chocolate zucchini cake is moist and delicious, with a rich chocolate flavor that I can’t get enough of. The word “zucchini” in baking, usually implies healthy, so I thought I would add the chocolate but take out the fat to make HEALTHY-ish Chocolate Zucchini Muffins. Store. This chocolate zucchini smoothie is so good you won’t even taste the extra serving of zucchini in it. Most of the recipes on C&Z are published in both the metric and the cup/spoon system, but some of the earlier ones aren’t. This chocolate cake is the perfect guilt-free treat that the whole family can enjoy and can be ready in just about 30 minutes. The pictures on Chocolate & Zucchini are all by me, unless indicated otherwise. I live in Paris, in a neighborhood called Montmartre that’s famous for its village-like atmosphere, cobblestone streets, and the Sacré-Coeur church. You can browse C&Z recipes by category, by ingredient, or by season. You can check the conversion page to clarify those. It’s rich and fudgy, extra moist,…” Sign up » Hello, I'm Clotilde! It's the season and I love this cake more than most…” You can switch from one language to the other by clicking the English/Français buttons at the top right-hand corner of any page. And the chocolate represents my decidedly marked taste for desserts in general, and chocolate in particular. You will need one medium sized zucchini … 2,377 Likes, 16 Comments - Pretty. 667 Likes, 19 Comments - Clotilde Dusoulier (@clotildenet) on Instagram: “Hey, it's picnic season! Print. I even belong to a French chocolate tasting society! Break up into shards. Fried Zucchini-straight from the garden, to the frying pan, to the table, to your tummy! You just need one bowl and a loaf pan, and you’ll end up with the most decadent and rich chocolate zucchini … She lives in Montmartre with her husband and their two little boys. We’re topping and filling this chocolate zucchini cake with smooth, silky, and creamy chocolate buttercream. Add zucchini; beat just until blended. Cover with a kitchen towel and let the dough rest at room temperature for 1 hour. They are also protected by copyright and all rights are reserved, which means you can’t use them without my permission. About Chocolate & Zucchini. It almost tastes like Mexican chocolate. C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. Now Reading: The Power of Intention by Wayne Dyer. And as a bonus, the recipe also includes BAKER'S Semi-Sweet Chocolate Chips for extra flavour. I now write food and travel articles for magazines in English and in French, write and edit cookbooks, and work as a recipe developer, public speaker, and food trend consultant.
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