Nasi Ulam - a Nyonya Herbed Rice packed with fish flakes, kerisik, and aromatic herbs. Garnish with some sliced red chilies to add spiciness to the dish. Dear Bee, Check back soon! I made this in the US and I couldn’t get all the ingredients. Nasi Ulam refers to a rice salad which uses local herbs and vegetables as the main ingredients. In general terms, the ulam is equivalent to “salad” and they are usually eaten with sambal belacan, which is the national condiment of Malaysia. If you are unable to obtain some of them, feel free to substitute with other herbs such as coriander, sweet basil, penny wort or betel leaves. Step 2. Making nasi ulam is not hard, but it does take some time. The best type of rice to use when preparing Nasi Ulam Nyonya is the long grain rice. Let it soak for 15 minutes before cooking in a rice cooker. Nasi Ulam is a traditional mildly spiced rice salad, popularly enjoyed amongst Penang nyonyas and babas.It is prepared with a combination of cooked rice, fried salted fish, fried fish, dried shrimps, (or fried fresh prawns) pepper, roasted grated coconut and local herbal leaves.Usually served cold together with other traditional dishes such as pickles, curries, sambal belacan, etc. 90 mins. Each of them not only contributes a unique flavour but also makes the dish typically peranakan. For those who do not know, nasi ulam ingredients especially the various leaves helps to digest our digestive system much easier. Thanks so much. This peranakan rice salad is widely known for its distinctive flavours and deliciousness. Separately toast dried prawns and coconut, each mixed with a pinch of salt and shredded lime leaves, in a slow 100°C oven till browned. Bali Bangkok Ceramics fermentation Fine Dining Food history Indonesia Indonesian cuisine Jakarta Kuala Lumpur Malaysia News Opinion Recipes review Singapore Thailand Ubud Ubud Food Festival. Please can you just let me know? Please refer to my detailed video tutorial here for instructions –> Kerisik (Fried Coconut Paste) . Lamb Shank Rendang. If you use regular rice for this recipe, you might want to chill it in the fridge overnight to lose the moisture content in the rice. Try it and you will find a big difference as it will have better in depth flavours. Archives. Malaysia Kitchen for the World is a global initiative of the Malaysian government that aims to educate and inform consumers about Malaysian cuisine and Malaysian restaurants throughout the world. Can I just use them once I’ve soaked and drained them? Welcome! I started Rasa Malaysia in 2006 with the mission to promote Malaysian cuisine to the world. My mother and aunt would help her slicing the many different types of herbs: daun kadok (wild betel leaf), daun kesom (polygonum leaf or Vietnamese mint leaf), daun kunyit (turmeric leaf), bunga kantan (torch ginger flower), kaffir lime leaf, mint, etc. For nasi ulam, I prefer to use basmati rice as the rice is drier and less sticky, fluffy, and nutty in flavor compared to Thai jasmine rice. It is delicious, aromatic, healthy and appetizing. Many of these herbs are grown in our family’s garden, so it was just a matter of harvesting them from the garden. Nasi Ulam Nyonya | Peranakan Rice Salad [Nyonya Cooking] - YouTube. And to all the readers, nasi ulam is best paired with Tau Yu Bak (Black Sauce Pork Belly) and Sambal Tiger King Prawn with sambal belachan. Leave aside. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Learn how to prepare the delicious Nasi Ulam and Laksa Fried Rice by Chef Ambrose with the TM6. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Nasi Ulam. Set aside. Cook Time. The reason is very simple: there is nothing not to like about nasi ulam. While there is a variety of nasi ulam across Indonesia, Malaysia and Southern Thailand, Nasi Ulam Nyonya offers the typical peranakan flavours as its name suggests. Thailand. And its limited availability leads to less awareness of this Peranakan rice salad, which equals to less demand. Download or Print. Rasa Malaysia contains affiliate links and sponsored posts. In a big bowl, combined the cooked rice and all the herbs, shallots, toasted coconut, and dried shrimp together. Thank you for sharing a dish which only very very few restaurants in Malaysia still practice. Copy link. You may enjoy it with a side dish of meat or fish. You missed a few ingredients which are quite important! Best wishes My late grandmother was a Nyonya too and she would grow some of the herbs in the garden. July 2020; May 2020; November 2018; September 2018; June 2018; May 2018; April 2018; January 2018; December … 4) Cekur Leaves. And do I assume that the shrimps are also dry-fried? If you prefer rice with longer and thinner grains, Basmati rice would be the better choice although it is less moist and sticky. GET THE RECIPE. In Southeast Asia, you’ll find handfuls of exotic herbs like wild betel leaf, turmeric leaf, and ginger flower used. The Malaysia External Trade Development Corporation (MATRADE) is Malaysia’s national trade promotion agency. Must Tries : salad, Prawns, Laksa Lemak. Have it with rice, prata or bread – it goes with everything. Tools Used in Making This Nasi Ulam (Nyonya Herb Rice) Info. Nasi Ulam Nyonya atau dikenali sebagai Nyonya Herbs Rice yang seperti nasi kerabu cuma dalam versi Nyonya Peranakan. Nasi ulam is enjoyed throughout Malaysia as well as in Indonesia and Thailand. Nasi Ulam is such a rarity these days. Can't spell Rasa Malaysia? Share. If you are vegetarian then do not add the dried shrimp, fish floss and belacan powder. You need to do the following steps to make the dried shrimp taste very good. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Heat up a wok and dry toast the pounded shrimp until they are dry or smell aromatic. Slice turmeric leaf, kafir lime leaves, mint leaves, Vietnamese coriander, wild leaf pepper and Thai basil leaf very thinly. Save my name, email, and website in this browser for the next time I comment. When cooked, flake the fish, removing skin and bones, and peel the prawns. Add the salt, sugar, and peppers. It is a lovely recipe – I know I will love it – but is the coconut dry-fried until golden or in some oil of some sort? For turmeric, wear gloves to julienne it to avoid staining your fingers. No part of the content (digital photographs, recipes, articles, etc.) Squeeze calamansi juice onto mixed herbs rice. Nasi ulam Nyonya represents the combination of the Malay and Chinese cultures in one dish. Mix the ingredients in the following order. 30 mins. And like many well loved recipes, this has travelled and changed slightly and it is now commonly found all over Malaysia as well as in Southern Thailand and Indonesia.
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