The brand started in Kuala Lumpur over a decade ago before expanding into Singapore by opening their factory here in 2015. For something thicker, they also have the Sliced Bak Kwa. The brand has quickly risen as one of the more prominent bak kwa manufacturers as their products are all handmade to this day. Newest products, latest trends and bestselling items、[BUNDLE SPECIAL] ★BUNDLE OF 4 ★ Yoshihama Abalone 180g With 4 Flavours (DW 40g)：Groceries, Items from Singapore, Japan, Korea, US and all over the world at highly discounted price! Peng Guan started in 2014. Incredible shopping paradise! Discover Singapore's best Shopping Deals, Buffet Promotions , Dining Promotions for top brands like Mcdonald's, KFC, Grab, Food Panda, Deliveroo and more, all in one place. Basically, chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury, and spicy tomato-based sauce. Some of the common types of bak kwa include: If you are wondering which is the best bak kwa to buy as an everyday snack or during Chinese New Year, I have tried to sum it up here for your convenience. Bak Kwa is also commonly used as an ingredient in some everyday dishes such as fried rice, claypot rice, etc; thus allowing it to a stand as a year round item even outside of Lunar New Year. Their prices are also a tad higher than others. Although Fragrance started as a bak kwa maker back in 1969, the brand has since expanded to other items such as pork floss, sausages and even mooncakes. Top Seller: Those who fancy bak kwa as an everyday snack can look at their Bak Kwa Bites which are easy to carry. Xi Yan (Dine-in). Incredible shopping paradise! Taste Profile: Golden Gourmet’s bak kwa is notably smooth in texture and they are quite generous in the sauce as well. Each slice has a smoky aroma, and is sufficiently tender with each bite. Neon Pigeon, Singapore’s favourite modern urban izakaya is hosting a 90s girl-group themed brunch in commemoration of International Women’s Day this year. All images and text (unless otherwise stated) are owned by IWandered.net. Each slice is infused with Chengdu peppercorns, promising a numbing experience with every bite. Welcome to Giant! There has also been increased preference for more authentic looking bak kwa – which means less on the redness and the sugar. The idea being that the more you try, the more full bottles you might buy later. Lim Chee Guan originates from 1938 and has been a staple in many Singaporeans’ homes especially during Chinese New Year. We specialise in fresh and quality vegetables delivered direct to your door. Can foreigners buy property in Singapore? And here are the five best seafood restaurants in Singapore for you to have the best chilli crab [updated 2021]. The Roti Canai (or Roti Prata as it is known in Singapore) is served with a choice of curries, and the Nasi Briyani packs an irresistible punch with its combination of fragrantly spiced basmati rice, crispy papadom, tangy vegetable achar and a selection of traditionally stewed chicken, fish or mutton. You can follow I Wander on Facebook, Twitter, or Instagram. Order here (pick-up option only), golden gourmet bak kwa (source: golden gourmet). Hi, I'm B, a part-time wanderer and a Singapore-based travel blogger. Prices: From S$19.90 for 200 grams with self-heating box / from S$26 for 500 grams of sliced bak kwa, Order here (up to 25% off and free delivery with minimum S$40 spend) Top Seller: The Traditional Bak Kwa and Sliced Bak Kwa are among their best-sellers. Although this brand mostly sells its products in supermarkets rather than through their own stores, New Peng Hiang has successfully expanded overseas, where it exports to a few neighboring countries. The brand also has no less than 7 physical stores in Indonesia. Everyone in the vicinity of 5 Changi Business Park Central 1 (Changi City Point) can order one of the dishes shown above from Jollibee (Changi City Point). The shop later moved to Serangoon Gardens in 1976 and still stands today as Kim Tee’s flagship store. Address: 1 Scotts Road, #03-12/13, Singapore 228208 Price: From $48.80 per pax Contact: 6733 3476 Perfect for smaller gatherings, casual Chinese restaurant Xi Yan’s most affordable CNY offering is the Growth 6-Course Set Menu D.It costs about $39.80 per person, with a minimum of two diners. The brand prides itself in its exacting standards – from achieving the perfect consistency of meat to mixing the spiced sauce and also barbecuing the bak kwa for just the right length of time. Besides keeping your meal warm till the very last noodle strand, the alkaline claypot is also said to impart an added depth of sweetness. My visit to Kim Hua Guan’s stall at People’s Park Food Centre was particularly notable because out of all the bak kwa retail establishments I visited during off-peak season for the purpose of researching for this article, Kim Hua Guan was the only one that had a queue (albeit a short one at that). For next Lunar New Year, you won’t need to waste a considerable amount of time queuing! Ordering a KFC delivery in Singapore is an excellent choice for families looking for a mouth-watering dinner to suit all tastes. The wait for their Signature Claypot Rice ($16.80 for two, $28.80 for four, $38.80 for six people) can range anywhere from 25 minutes to an hour, and the owners advise customers to call ahead to make their orders. Peng Guan is considered as a relative newcomer in the bak kwa manufacturing scene, especially when you consider other brands which have been around for as long as 70+ years. Prices: From S$22 for 500 grams of tender pork bak kwa. One of Hock Wong’s key selling points is the usage of honeysuckle in their roasting process. Prices: From S$15 for 300 grams / S$25 for 500 grams sliced pork bak kwa. Order here (free bak kwa delivery for orders above S$50), new peng hiang bak kwa (source: new peng hiang). Prices: From S$16.80 for 300 grams / S$ 28 for 500 grams of sliced pork bak kwa, Order here (delivery option – use promo code: REDISCOVERSG for 10% discount). Having tried it inside the store during off-peak season, the flavor is marvelously sweet with a hint of smokiness. Special effort is made to trim excess fats in order to keep the meat lean. This dish is often accompanied by steam or deep-fried buns (also known as mantous). They also do not use tenderizers of preservatives. They have 2 physical stores – in Bugis and Chinatown – and they also sell bak kwa online. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. New Peng Hiang was founded in 1984 by a certain Mr. Khoo. This Singaporean iconic seafood dish is a must try to complete the culinary exploring journey of any travelers. Altogether, Fragrance has a staggering 39 branches around Singapore – almost rivaling Bee Cheng Hiang’s 47 locations. Find thousands of best Singapore Promotions, SG Promos, Singapore Coupon Codes, Singapore 1 for 1 Promotions and discounts at prices you love. 6 prawns veins removed with a toothpick; head and shells intact; 1 tbsp Shaoxing wine; ginger slices (B) Broccoli and Carrots. Travel Blog, Itineraries & Guides, Hotel Reviews. Top Seller: Among the bak kwa brands listed here, Bee Cheng Hiang is tops in terms of variety. Golden Gourmet is a promising and relatively new bak kwa manufacturer in the local scene. Prices: From S$24 for 500 grams of Sliced Royal Pork / S$26 for Pineapple BBQ Pork, Order: 465 Changi Road, Singapore 419886 (Tel: +65 6742 6853). Top Seller: Most popular products at Wu Chin Leong include their Signature Sliced Tender Bak Kwa, Chili Bak Kwa and Beef Bak Kwa. Prices: Peng Guan’s Bak Kwa are uniformly priced at S$48 per 1kg for all variants. Singapore is located less than 100 Kilometers from the coast of Sumatra, Indonesia, and therefore there is a lot of Indonesian food influence and many Indonesians living in Singapore. ... Indonesia and Singapore, and Vietnamese-Australian Nguyen is on a mission to change Melburnians’ perceptions of food from that region. There is a good selection of restaurants in Singapore that serve excellent Nasi Padang. 1/2 or 200 grams daikon (white radish) peeled and sliced to 2cm thickness, soaked in a bowl of water for 10 minutes to remove bitter taste Kim Joo Guan’s bak kwa are marketed as being more premium than the other brands in this list, mainly due to their pork being grain-fed from Australia and their resolve to NOT use machines in their production. Their bak kwa is made fresh daily and customers can even see them grilling on the spot over hot charcoal. ... fries and makes claypot rice in a non-stop frenzy as the place fills up and the orders start backing up. Hup Chong is a food manufacturer that started by selling bak kwa back in the 1970s. Ngoh Hiang is one of the most requested recipes from my Singaporean readers. Offers the best Katong-style laksa gravy: This gravy is the epitome of balance in taste and texture coming from all of the ingredients such as coconut milk, chili, dried shrimps, and herbs.It somehow reminds Singaporeans of home and the grandma’s laksa. It’s also quite soft to the bite. Read Moreâ¦, https://iwandered.net/best-bak-kwa-singapore/. The brand is known for its reliability and accessibility, with outlets in almost every corner of Singapore and even in other countries which are easily identified through the bright yellow/red striped signs. About My Korean Kitchen My Korean Kitchen is a food blog that talks all about my love and passion for Korean food and Korean fusion food. How many budget airlines operating in Singapore and which cities they flight to? Consistency may drop a bit when the staff members are extremely busy, such as during the festive season but overall each slice is not too fat and has a nice combination of sweet and savory. Xi Shi was started by Mr. Koh Hock Bin who used to work in a dimsum store. Order here (S$25 dining voucher for self-collection orders). In more recent years, bak kwa manufacturers have become more creative as well, infusing herbs, honey, chili and even minerals into the bak kwa to differentiate themselves from other brands. SEE ALSO Last hurrah for Triple Three. 16 Best Chinese Restaurants in Singapore â Most Foodies Will Agree, Chinese New Year 2021 Reunion Dinners, Snacks & Takeaways â Best Yu Sheng, Pen Cai, Pineapple Tarts, Nian Gao & More, Lunar New Year Goodies 2021 Guide – Best CNY Cookies, Pineapple Tarts, Nian Gao and Other Snacks for Year of the Ox, Madame Fan by Alan Yau â Etiquette Free Chinese Fine Dining in NCO Club, Golden Peony at Conrad Centennial Singapore â New Tea-Inspired Menu (2019), New Menu at Man Fu Yuan 满ç¦è (2019) â InterContinental Singapore, Sliced pork / beef / chicken / duck / lamb, Chili sliced pork / beef / chicken / duck / lamb, Coin-shaped slices using pork / beef/ chicken / duck / lamb, Pork belly (think: similar to bacon but undergoing the same preservation and cooking technique as the usual bak kwa), Flavored bak kwa – can be infused with fruits, additional herbs, seaweed, minerals, etc. Kim Hock Guan has been around since 1905 – well over a hundred years! Today, the company has diversified and apart from making barbecued meat, they also manufacture pork floss and even other non-related products like ramen and a variety of cakes. Check out our exclusive online deals. (A) Steamed Prawns. Photos may not be used without permission. Kim Peng Hiang’s bak kwa is the best one in my book. Along with this, Hock Wong also has their classic honey-roasted Classic Minced Pork Bak Kwa. Handpicked by our green groce Best place to have claypot crab bee hoon: Claypot crab bee hoon (also known as claypot crab vermicelli soup) is basically a noodle soup dish, highlighted by milky broth, which is rich with the aroma and sweetness from crabs. Newest products, latest trends and bestselling items from Singapore, Japan, Korea, US and all over the world at highly discounted price! Eating Yu Sheng during CNY is a cultural activity for Chinese living in Singapore and Malaysia, but not so much in other Chinese-populated countries such as Hong Kong, where the practice is almost unheard of. Jollibee foodpanda is proud to present its delivery service in Singapore from Jollibee (Changi City Point). A hole-in-the-wall cafe with Taiwanese vibes, @sweetcraftsman offers Swiss rolls, tarts and other bakes. Alternatively, you can also email me at b i n o (at) iwandered.net. Chilli Crab is listed at number 35 on the World’s 50 most delicious foods, compiled by CNN Go in 2011. Their original outlet was at 70 Rochor Road, later moving to Chinatown and establishing another outlet in Bencoolen Street. Despite their relatively well-known brand name, Lim Chee Guan only has a few physical stores which means that long queues are expected every Chinese New Year period. Gin Thye is mostly known for their pastries and seasonal bakes but they have also gone into the bak kwa business lately. Fragrance is one of the successful bak kwa brands in Singapore and has achieved mass-market chain status with its myriad of stores around Singapore and even in other countries. Gin Thye is the brand to turn to for the cost-conscious. Sorry, your blog cannot share posts by email. Some of the common types of bak kwa include: My husband suggested that I start some kind … For 2021, Peach Garden is offering the traditional sliced bak kwa, with a $25 dining voucher to be given to customers who purchase online and opt to self-collect at one of their 5 restaurants in Singapore. We love the booth seats for a more intimate dim sum lunch. Top Seller: Their Traditional Minced Pork Bak Kwa is their undoubted top seller. The business started as a hobby, with the founders only making bak kwa during Chinese New Year while developing their recipes in the process. Their bak kwa also comes in a picturesque box which make for great gifts. The 5 Best Online Dating Sites in Singapore 2021, 5 Centres to Exchange Money in Singapore: Best Rates, 8 Best Budget Shopping Places in Singapore to Shop till You Drop, 5 Best Halal Buffets in Singapore to Suit All Occasions, 7 Best Nightclubs in Singapore to Dance ’til Dawn, 5 Best International Buffets in Singapore to Eat Like A King. Buy Fresh Vegetables Online at Veges Fresh. If you are looking for the most typical and enjoyable dish for your trip to Singapore, it is hard to look past chilli crab. After poking around, I finally realized that ngoh hiang is the local Singaporean name for a similar dish “loh bak” or five-spice pork rolls wrapped with tofu skin. It is viewed as a direct opposite of “jackpot”, or “winning all”. Prices: S$27.50 for 500 grams of the Traditional Pork Slice / S$38.50 for 500 grams of the Premium Pork Belly, kim peng hiang bak kwa (source: kim peng hiang). There’s a reason why Geylang Claypot Rice commands a long queue. You won’t be able to order Kim Peng Hiang bak kwa online. Prices: From S$24.80 for 500 grams of sliced bak kwa, Order here (free islandwide bak kwa delivery with minimum S$25 spend). The result is a premium and sweet tasting bak kwa that is a bit rougher than others, due to the natural production process. Prices: From S$56 per kg of Sliced Pork Bak Kwa, wu chin leong bak kwa (source: wu chin leong). Top Seller: Products unique to Fragrance include the US Berkshire Pork Kurobuta Bak Kwa and the Heart-shaped Red Yeast Bak Kwa, alongside the traditional bak kwa variants. One-stop online shopping site for brands you love. Stay updated with BT newsletters. The famous buttermilk roti with vegemite curry alongside luxe one-off dishes and soon-to-be menu classics (including a literally smashable mushroom pavlova). © All rights reserved. Other than their signature bak kwa, Kim Tee also has Chili Bak Kwa which is seasoned with fresh chili padi – with the seeds clearly visible on the bak kwa! For those wishing to gift bak kwa to friends and associates overseas, Bee Cheng Hiang is usually the preferred brand as they sell vacuum-sealed bak kwa with a longer shelf life. As such, it can be said that Singapore is at the forefront of innovation as well when it comes to this snack. Required fields are marked *. Post was not sent - check your email addresses! Top Seller: Their BBQ Pork Bak Kwa is their undoubted top seller but regulars also go for their BBQ Beef Bak Kwa. A popular snack in Singapore, especially during the Chinese New Year season, the manufacturing of bak kwa entails preservation and the infusion of ingredients such as salt, sugar, sauces and spices thrown into the mix. These days, Bee Cheng Hiang sells so much more than bak kwa but the dried pork still forms the bulk of their business. The brand has been in operation for more than 40 years, retaining the traditional preparation methods of preparing bak kwa over charcoal at their store along with other products such as sesame oil. Wu Chin Leong is a family-owned business based in Clementi specializing in bak kwa. 100g broccoli florets; 1/2 carrot, cut to flower slices (C) Napa Cabbage, Daikon and Fish Maw. Their products are all freshly made daily and grilled over charcoal on a bamboo plate to bring out the flavor and fragrance. Prices: S$26 for 500 grams of original bak kwa, bee cheng hiang bak kwa (source: bee cheng hiang). With their flagship store in New Bridge Road, Lim Chee Guan currently has 4 stores in Singapore, including Jewel Changi Airport, Ion Orchard and People’s Park Complex. Top Seller: Kim Joo Guan has a rather lean assortment of products – with just 4 types. Save my name, email, and website in this browser for the next time I comment. Being a Malaysian, I have no idea what ngoh hiang is. Your email address will not be published. For those who can’t make up their minds on which portion of the pork to try, the Gourmet Fusion mixes juicy pork belly with the leaner pork rind. Most of these bak kwa brands also sell online and even deliver, giving an added convenience. Top Seller: The undoubted top seller at Kim Peng Hiang is its Pineapple BBQ Pork. Taste Profile: Kim Hock Guan’s Sliced Pork Bak Kwa seems more unprocessed than the rest. Top Seller: Peach Garden is offering only one type of bak kwa – the traditional bak kwa which come in 600 grams or 1kg version. EfoodDepot.com is the best grocery store to find best selection of indonesian foods & snacks online Ants climbing a tree –cellophane noodles stir fried with minced beef (蚂蚁上树) is a famous dish from Sichuan cuisine.The basic ingredient mung bean cellophane noodle (粉丝) is made from mung bean starch. Top Seller: While sales of their Handmade Sliced Bak Kwa move briskly, those looking for something different should check out their Duck Bak Kwa – made using duck breast and marinated with selected herbs – or their Monascus Bak Kwa which is marinated with fragrant monascus rice wine. Whereas most of the brands in this list produce bak kwa all-year, Peach Garden’s bak kwa specifically makes them during the Chinese New Year season only. Taste Profile: Personally one of my top picks, I tried their Signature Bak Kwa which was delightfully thin and tender. This may be due to the origins of the dish, which was created by 4 master chefs in a Singapore restaurant kitchen way back in 1964. Prices: From S$16.80 for 300 grams of sliced pork bak kwa / S$20.40 for 300 grams of lacto chicken bak kwa. Tian Tian Hainanese Chicken Rice at Maxwell: Wanted by Everyone, Lau Pa Sat Satay: Best Satay Street in Singapore, Kaya Toast: The Must-have National Breakfast of Singapore, Want to Try Frog Porridge in Gey Lang? Singapore 058686 Tel: 6513 2789 ... sliding scale of dry to sweet or light to strong. Hundreds of your favourites are now at lower prices that LAST! Their Chinatown outlet in Hong Lim Complex which I visited on a rather languid Sunday afternoon was probably the most old-school store I have ever stepped into and it seemed to have remained unchanged since the 1970s! Chomp Chomp Satay 20 Kensington Park Road, #01-34 Chomp Chomp Food Centre, Singapore 557269 ... 10 Must-Try CLAYPOT RICE In Singapore 10 Must-Try CHENDOL in Singapore 10 Must-Try CURRY CHICKEN NOODLES in Singapore 10 Must-Try CHAR KWAY TEOW In Singapore Kim Tee now has 5 physical stores in Singapore and also sells bak kwa online. Original Meaning: Earthenware pot used for cooking (English) Alternate Meaning: Total loss; While many Singaporeans love claypot rice, the word claypot is intensively borrowed by football punters as a term for “losing everything”. Each slice is randomly peppered with charred bits – not overly so which is sufficient to give it a slightly smoky flavor. Great value and widest selections of more than 12000 items at a click. Along the way, I also provide travel guides and tips, recommendations on awesome food to try and impressive hotels to stay! Address: 120 Bukit Merah Lane 1, #01-75 Alexander Hawker Centre, Singapore … Known for its snaking queues during Chinese New Year, Kim Peng Hiang remains to be a 1-outlet establishment despite their popularity. Same day delivery. Aside from that, their traditional sliced pork slices also sell briskly. Yan Ting at The St. Regis Singapore is a sophisticated restaurant that always impresses for dim sum in Singapore. So, I invited Danielle of Bon Vivant back for another guest post. Prices: From S$17 for 300 grams / S$25 for 500 grams of Classic Minced Pork Bak Kwa / S$28 for 500 grams of Mala Spicy Bak Kwa, Order here (free bak kwa delivery for orders above S$35). You can munch on them anywhere, even in the comforts of your office. It includes step by step pictorial instructions, cultural discussions, and product reviews. The brand originated in 1943 when Kim Peng Hiang opened its first store in Pearl’s Hill Road. The name can be translated as bean thread noodles. They subsequently transferred to North Bridge Road in 1956 and finally to Changi Road in 1972 where they remain to this day. Weekend Dim sum is served from 10:30am, so this is a good option if you have kids that need to stick to their post-lunch naptimes. Buy Tickets. 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Prices: From S$24 for 500 grams of signature sliced bak kwa, peach garden bak kwa (source: peach garden). From then on, Xi Shi is known for still preparing their bak kwa inside a charcoal smoke house rather through the usage of machines. kim joo guan golden coin bak kwa (source: kim joo guan). Expect tunes from the likes of Spice Girls, TLC and Salt-N-Pepa while you dig into treats like the katsu sando, the Birdfeed Benedict and free-flow drinks for two hours. The most eye-catching will be the Matcha, Tieguanyin and Chocolate Raspberry Fujiro ($7.80 each), featuring an Mt Fuji! Top Seller: Kim Tee’s top seller is the Signature Bak Kwa, made using minced pork and is unique to other brands because of its markedly thin and tender texture – not too hard to bite on and good even for the elderly and young children. Expect the usual suspects like cockles, fishcake slices, tau pok and shredded chicken. In this site, I share with you my top travel itineraries. I liked that it had less of the burnt edges compared to other brands. It’s also thicker and drier than the rest. Top Seller: The Signature Bak Kwa is their undoubted best seller. Do note this list is not arranged in order. Buy indonesian foods and snacks at affordable prices. Kim Hua Guan has been around for more than 50 years in its People’s Park location and despite their popularity, they only have two stores – the one I visited in Chinatown and another one in Toa Payoh. Having a bak kwa store as its neighbor, Mr. Koh eventually got to learn the ropes of the bak kwa trade until he learned everything including the recipes of his neighbor. Kim Tee traces its roots to the early 1970s when its founder, Teo Kim Tee, started selling bak kwa in Adam Road. You still need to queue in-person to buy their products. Apart from this, Kim Hua Guan also has some other interesting flavors including Longan Bak Kwa and Black Pepper Bak Kwa. Bak Kwa is extremely popular in Singapore, with some brands even ingrained internationally as being iconic of the Lion City. If you prefer to go DIY, buy their raw satay ($0.36 per stick) and grill them at home. And mind you, this was in October – not even near Lunar New Year by any measure. Also, if you liked this article, please feel free to SHARE or RETWEET, Your email address will not be published. As such, it can be said that Singapore is at the forefront of innovation as well when it comes to this snack. Bak Kwa or èå¹² is a form of dried meat that originated in China. Enjoy 100% authentic products, 15 days return, free shipping from official shops in Shopee Mall Singapore. Co-founded by siblings Josephine and Sky, the duo has had extensive experience in bak kwa manufacturing way before that with their family having sold bak kwa from as early as the 1980s out of a small tent in the east side of Singapore. Top Seller: A product unique to Golden Gourmet is the Lacto Chicken Bak Kwa which possesses probiotic benefits not too dissimilar from Yakult. Prices: From S$21 for 280 grams of Sliced Pork Bak Kwa, Order here (free delivery for orders above S$50). The first outlet in Singapore was established in 1977 on Somerset Road and is famed for its development of the Zinger Burger. If you are looking to save some money this CNY, Gin Thye is definitely a noteworthy contender for the cheapest branded bak kwa in Singapore. The Traditional Pork Slice, Chili Pork Slice, Golden Coin and Premium Pork Belly all sell rather briskly especially during Chinese New Year. Xi Shi was also the first manufacturer in Singapore to make the Chicken Seaweed Bak Kwa which has a Japanese tinge in the taste due to the mixture of seaweed and sesame seeds. The most recognizable bak kwa brand in Singapore, Bee Cheng Hiang originates from 1933 when it was founded by Mr Teo Swee Ee. Most regulars here swear by the tender and juicy minced version. Their Minced Bak Kwa starts from just S$8.80 per 250 grams while their Sliced Bak Kwa starts from S$12 per 250 grams. A product unique to Peng Guan is the Bak Kwa Pau – a traditional bun on the outside with bak kwa filling on the inside. He eventually set up his own bak kwa business in 1985. Cellophane noodle is a big group in China and you may find it called as saifun outside China. Bak Kwa is also commonly used as an ingredient in some everyday dishes such as fried rice, claypot rice, etc; thus allowing it to a stand as a year round item even outside of Lunar New Year. Boldly symbolic of burning wood-fire and glowing embers, G Restaurant Awards of Excellence winner Ash & Elm is a vibrant restaurant featuring three culinary theatres – a charcuterie and cheese room; a wood-fired oven; and an open charcoal-grill kitchen. While other bak kwa brands have moved to mechanize the manufacturing process, Kim Tee still makes their bak kwa by hand using the traditional method of barbecuing by charcoal grill from start to end. Notify me of follow-up comments by email. Top Seller: Sliced Bak Kwa, Minced Bak Kwa, Prices: S$8.80 (250g minced bak kwa) / S$12 (250g sliced bak kwa) / from S$38.88 for 1kg of bak kwa, Order here (free bak kwa delivery for minimum order of S$30), Let me know your thoughts by leaving a comment below. Top Seller: Those looking for a fiery treat should check out their Mala Spicy Bak Kwa.
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